Hello lovelies! I know I’ve been MIA for a while, but I’m back to deliver this yummy recipe. Yesterday, I wanted to eat ramen so I decided to utilize what I had at home. I got so many messages about this recipe so I figured I would blog about it.

Here Are The Ingredients:

• Chicken
• Large Unpeeled Shrimp with the Head On
• Fresh Ginger
• Fresh Garlic
• Habanero Pepper
• Greens of Your Choice
• Cilantro (Optional)
• Onions
• Large Eggs
• Ramen Noodles (I used Indomie Noodles)
• Siracha (Optional)

Seasoning:

Okay, let’s get right into it!

Step One

Making the Broth:

1. Cut in medium chunks the following: Fresh Ginger, Fresh Garlic, Fresh habanero pepper, onions
2. Add your choice of meat. I used chicken and large shrimp with the shell and head.
3. Put water in a pot and add your chicken with the fresh ingredients (we’ll add the shrimp later)
4. Season with salt, thyme, coriander, knor cubes, slap yo mama, red pepper, chopped chives and anything else you may like.
5. Bring to a boil for about 30 mins. After which you add your shrimp. Cook shrimp till it’s orange in color then once it’s cooked, remove from the pot.
6. Once it’s cool down, chop off the head of the shrimp and carefully pull the shell off the body.
7. Add the head and shell back into to pot and boil for another 30 mins.
8. Once your chicken is tender, remove it from the pot.
9. After about an hour of cooking the broth, strain the garlic, onions, shrimp head and casings, etc from the broth. You should be left with a rich clear broth.
10. Discard the shrimp head and shells.
11. Put the ginger, onions, garlic and pepper that was removed from the pot into a good processor and blend till it’s slightly pasty.
12. Leave your broth on low heat to keep it hot.

Step Two

Making the toppings:

1. Chop your shrimp and chicken and leave it whole if you want.
2. Sauté your meats using butter and garlic.
3. Sauté the paste you made from the broth remains using black seed oil or sesame oil. Also add chilli paste for heat.
4. Soft boil your egg (6 mins cooking time)

5. Sauté greens in olive oil and add bacon jam for flavor.

Step Three

Assembling the meal:

1. Cook your ramen according to your liking. I prefer it slightly al dente.
2. Place your cooked ramen noodles in a bowl.
3. Add ample broth to the bowl
4. Add your toppings
5. Drizzle with a bit of siracha
6. Top with cilantro

And that’s it! Enjoy your bowl of deliciousness.

I hope you found this blog insightful and you try this recipe! Would like me to do more recipes on my blog?  Please leave your comments below. Thanks for reading beauties! Until next time, you can keep up with me on Instagram @itsdeborahqueen.

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